Bay Area Pizza Oven Cleaning

Crusty Walls? Smoky Flavor (in a Bad Way)? We’ve Got You.

We specialize in deep, professional pizza oven cleaning that removes soot, grease, and baked-on residue—so your oven heats evenly, cooks cleanly, and delivers the perfect pie every time.

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Brands That Trust Us to Service Their Equipment

From Soot-Stained to Stone-Fired Perfection

Over time, wood-fired and gas pizza ovens collect carbon buildup, ash, and grease that can affect airflow, heat retention, and flavor. We clear out the grime and restore your oven to its best—so you can keep serving up perfect pizzas without the mess or smoke.

How We Clean Your Pizza Oven Safely and Thoroughly

Our process is tailored for stone, brick, and stainless pizza ovens—whether outdoor, indoor, gas, or wood-fired. Here’s what you can expect when you trust Fire & Metal. 

1. Inspect & Evaluate

We assess the interior, cooking surface, dome, and exhaust for soot, ash, grease, and residue. You’ll get a clear rundown of your oven’s condition.

2. Provide Estimate

Based on what we find, we’ll give you an upfront, pressure-free estimate. No surprises—just honest pricing.

3. Deep Clean Service

We remove loose debris, scrub down interior walls, degrease stainless surfaces, and clean vents and flues—using safe, heat-tolerant tools and food-safe methods.

 

4. Fire-Test

We finish with a detailed wipe-down and optional fire-test (where applicable) to ensure your oven is safe, spotless, and ready for the next cook.

FAQ

For regular home use, we recommend a professional cleaning every 6–12 months. Commercial ovens or frequent-use setups may need more frequent service to maintain airflow and performance.

Yes! We clean all types—wood-fired, gas, hybrid, and even electric pizza ovens. Our tools and techniques are tailored to each model and fuel type.

We remove ash and debris, clean the cooking surface and dome, scrub soot and grease buildup, and clear out venting or flue systems. We finish with a polish and optional fire-test.

Not at all. We clean without harsh chemicals or water exposure to preserve the oven’s seasoning, stone, and heat retention. Your flavor and performance stay intact—or improve.

Absolutely. We’re experienced with masonry ovens and handle them with care to preserve structural integrity while removing buildup and residue.