Smokers need love too. Over time, layers of grease and carbon can choke airflow, create flare-up risks, and impact the flavor of your food. We strip it down, scrub it out, and get your smoker cooking like it should—clean, safe, and delicious.
We specialize in deep, professional smoker cleaning that removes built-up soot, grease, ash, and residue—restoring clean airflow, safer operation, and better flavor.
Smokers need love too. Over time, layers of grease and carbon can choke airflow, create flare-up risks, and impact the flavor of your food. We strip it down, scrub it out, and get your smoker cooking like it should—clean, safe, and delicious.
Our cleaning process is built for the unique demands of smokers—whether pellet, offset, vertical, or cabinet-style. Here’s how we bring yours back to peak performance.
1. Inspect & Evaluate
We assess internal buildup, airflow blockages, grease traps, firebox condition, and smoke path obstructions. You get honest feedback on what needs attention.
2. Quote the Clean
We’ll give you a clear, flat-rate estimate with no surprises. You’ll know exactly what it takes to get your smoker safe and ready.
3. Deep Clean Service
We remove grates, trays, and interior components for a thorough scrub-down using food-safe, smoker-safe tools and degreasers. We target hidden creosote, soot, and grease buildup.
4. Reassemble & Test
We put everything back together with care, ensure proper airflow and ignition (where applicable), and leave your smoker spotless and cook-ready.
For regular users, we recommend a deep clean at least once a year—or more often if you smoke frequently or notice heavy buildup. Occasional users may only need it every 18–24 months.
We clean all major types—pellet smokers, offset smokers, vertical cabinets, kamado-style, and electric smokers. If it smokes meat, we clean it.
Home cleanings usually miss hidden buildup in smoke paths, grease traps, and fireboxes. We fully disassemble key components, use commercial-grade tools, and get into areas most DIY jobs miss.
Yes! We clean away harmful buildup—grease, creosote, and soot—while leaving the natural seasoning that adds flavor to your cooks. It’ll work better and taste better.
We do. Ask about our seasonal tune-up packages if you want to keep your smoker clean, safe, and always ready to go without lifting a finger.